From oysters to crabs, octopus, and even ceviche, Sydney can be awaiting an explosion of seafood restaurants changing our standard regular fillets with battered beer upside down. The shift in focus to sustainable seafood has prompted restaurants to rethink their relationship with the sea; however, do not worry about it, as the skilled chefs behind all of these restaurants will not compromise flavor.
Harbourfront Seafood Sydney The Rocks
The restaurant is located in the historic Campbell’s Stores at The Rocks, Sydney, Harbourfront Seafood Sydney The Rocks serves diners an idyllic waterfront dining experience with breathtaking views of Sydney’s famous Sydney Harbour Bridge and Opera House.
The menu of their exceptional seafood has everything you’d like to try. Explore everything from classics that have been reinvented, such as the battered 150 Lashes fish and chips, topped with crushed peas and the ‘chip shops’ curried sauce. It’s amazing. Are you looking for something special? Go for the freshest and most delicious dish of seafood you’ll eat.
Manta Restaurant
The stunning interiors, an eco-friendly menu, and a fantastic panorama, Manta is a must to be a top choice for a modern dining experience. The kitchen is focused on seafood, and there’s plenty to try. It’s no surprise that oysters are an excellent way to begin. When you combine them with stunning water views, you’ve got an ideal long lunch.
Doyle’s on the Beach
A Sydney establishment that has been serving seafood since 1885. Doyle’s, located on the Beach, is a must-visit place for tourists and locals alike. The site is famous for its fantastic menu of seafood served with the finest drinks and stunning beachside surroundings. While you might desire to get fancy, however, we advise you to stay simple with a meal of its famous fish and chips.
Longshore
The sophisticated coastal-inspired decor and the extensive wine list are Longshore’s main drawcards; however, the food has won our hearts. This Longshore menu is an extensive tasting menu of five courses and an innovative snack menu of 10 studies served in cold and hot phases. You can expect highlights like raw Tasmanian scallops, mandarin koshu, makrut lime, and Paroo tartare of red kangaroo with salted munchies. Keep that room open for dessert since there’s plenty of food to try. Melon custard made with candied melon smacks of something that we have.
Fish Face
Deliciously prepared seafood just only a few steps away off Manly Beach? Join us! The restaurant is located in the heart of Balgowlah; Fish Face is a lively and relaxed environment to relax and indulge in the freshest seafood selections. Visit for a platter of oysters at the shared table or a glass of wine in the bar, or an informal lunch with family and friends. The varied menu is served outside in the sunshine, with a well-crafted cocktail on the go (crafted to match the fresh ocean flavors) or in the large and lively interior created through Five Foot One Design.
Empire Lounge
Get an unforgettable view of one of the beautiful perspectives from Sydney Harbour from the comfort of your dining venue Empire Lounge. With a particular focus on Modern Australian cuisine, the Empire Lounge is known for its fresh seafood sourced locally. Freshly flown in by seaplanes, the Appellation oysters are an absolute must to try. If you’ve had oysters before, Following up the meal with their exquisite seafood platter and perhaps a glass or two of French champagne is only suitable.
Cirrus Dining
From the duo that created Bentley Restaurant + Bar, Monopole and Yellow, Brent Savage and Sommelier Nick Hildebrandt have set the latest standard in seafood dining within the Barangaroo precinct. Sustainable line-caught and sustainable seafood is Cirrus’s foundation, inspired by its waterfront location and thriving clientele. The meals served by Cirrus are unrivaled. We’d recommend starting with an Abrolhos Island scallops, and the grilling of king prawns is an excellent follow-up, but it’s difficult not to eat the lobster that has been cooked on charcoal and served with a scallop sauce XO.
North Bondi Fish
Offering a delicious seafood menu and a view of Bondi to rival North Bondi Fish is an absolute must-visit for anyone who loves everything fish. The secluded space is the perfect example of coastal style, with wooden furniture and pastel shades providing the ideal setting for a seafood-centric dining experience. Oysters and half-shell scallops will set the scene just in time for the tamarind fish curry, including mussels.
Saint Peter
One of Sydney’s most popular eateries, Saint Peter provides a genuine approach to seafood and a well-thought-out menu that constantly changes according to the catch; it’s just natural. The menu offers a variety of delicious options, to be precise, and showcases their emphasis on letting the excellence of their produce speak for itself. In addition, the dedication of the owners Josh and Julie Niland’s commitment to sustainable seafood is an enjoyable and thoughtful dining experience.
Flying Fish
As one of Sydney’s top seafood restaurants, Flying Fisher’s menu constantly changes with the seasons and offers an innovative take on seafood. Start your meal by enjoying Sydney Rock oysters and Venus Bay prawn toast before warming up with the crispy-skinned snapper. This seafood buffet is fantastic, and the passionfruit dessert is essential.
Level G, Harbourside, The Star, 80 Pyrmont Street, Pyrmont
A profound respect for the ocean is evident throughout the restaurant. Love. Fish sits beautifully in the elegant Barangaroo precinct and aims to incorporate sustainability into the principle of its business; with a view of the Harbour and an elegant dining area with an alfresco, you can work your way through its expansive menu. A selection of Mooloolaba albacore Tuna Crudo and the house-salted dory taramasalata is delicious when paired with a glass of crisp riesling.
This restaurant on the southeastern end of the Northern Beaches is a notable restaurant on Sydney’s dining scene. With unparalleled views of Whale Beach at Jonah’s, you can enjoy a three-course feast featuring some of Sydney’s best and most innovative seafood options. The ocean trout fillet made with confit cherry tomatoes and cocktails of onions, sauce forge, and chives oil is a must to try!
69 Bynya Road, Palm Beach
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