These chicken patties are crisp and perfectly brown on the outside and soft and juicy inside. They’re an excellent option to serve with any meal to celebrate any event!
Chicken is always a staple dinner in our home. There are a variety of delicious recipes available, but some of my favorite recipes include the delicious caramelized chicken, my amazing Lemon Garlic Chicken, and this mouthwatering Balsamic Chicken!
Chicken Patties
I am so thrilled about this recipe. And do you know the reason? The chicken patties aren’t only delicious but are also highly versatile! A chicken patty can be described as an incredibly crispy burger not stuffed with a bun. It is a patty that can be eaten and consumed in many ways! Do you want to dip it into tasty tartar sauce and serve it as an appetizer? It’s delicious! Are you looking to serve as a food item for the dinner party? Chicken patties can be the answer!
It is also possible to serve them as a main course with potato mash, green beans, or bread rolls. Are you able to see why I am so enthusiastic about these? They can be used anytime, anywhere, and become a big hit! Additionally, they have an ideal texture with a crisp exterior and are succulent and delicious inside. It is impossible to be disappointed with this fantastic chicken patties recipe!
Ingredients to Make Chicken Patties
Ground chicken: It is difficult to tell what it is by looking at it. Be sure to use an internal meat thermometer and ensure it’s at about 165 degrees before eating it!
BreadcrumbsYou could use regular breadcrumbs as well as Italian breadcrumbs that are flavored in this recipe.
Garlic Powder The powder adds excellent flavor to the meat.
Salt and Pepper: These will improve the flavor of all the ingredients in your recipe.
Eggs: I always try and use eggs that are large when cooking.
Mayonnaise keeps patties moist.
Worcestershire It’s my favorite to add an extra dimension to this sauce.
The green onion: Use these to enhance the flavor of the patties as well as to decorate the top!
Flour: This recipe uses all general-purpose flour to make this.
How to Make Homemade Chicken Patties
Chicken patties are an easy recipe to prepare that gives fantastic results! Try them, and you’ll soon have your go-to recipe any day!
Mix: Add ground chicken garlic, breadcrumbs, garlic salt pepper, egg Worcestershire sauce, mayonnaise as well, as green onions. Mix until the ingredients are incorporated.
Formula: Shape into 6-8 patties. Heat the oil inside a massive pan on medium-high temperature.
Cooking: Coat the patties in flour, and put them in the pan. Cook for about 2 minutes per side or until golden brown.
Cooking Tips
To ensure that the chicken patties you make turn out perfect, I’ve got some tips to try! Beware that once you’ve cooked them once, you’ll be hooked!
Don’t overcrowd the pan: Don’t try to cram too many patties into the cook simultaneously. Do 2-3 at a time, and flip will be much easier.
Please mUse a meat thermometer: When cooking with ground chicken, it isn’t easy to know whether it’s cooked or not. Just take a look. Make use of an internal meat thermometer, and once the temperature of the chicken is temperature of 165°F, then chicken patties are safe to enjoy!
Medium temperature: Make sure you don’t let your cooking surface get too hot, or your patties could get burned. Taking a little longer to cook the cakes on a medium temperature instead of a high one will pay off for the crisp, delicious crunch!
How to Store and Reheat Leftovers
Within the Fridge When they are cool, you can store your chicken patties leftover in an airtight container within your refrigerator for up to 3-4 days.
For Reheating: It is my favorite to heat my patties using an air-fryer, so they’re nice and crispy again! They cook for about 3-4 mins at 350 °, then flip them over and cook for 3-4 minutes. You can also heat them in the skillet for a couple of minutes until they’re heated through.
Similar Recipes to Try
If you liked the concept of this versatile chicken patty, you should know that I have a couple more similar to this! Different flavors and ingredients, but the same concept. Dip them in a dip, serve them with a side dish or as a main meal.
Easy chicken patties
These chicken patties are crisp and perfectly brown on the outside and soft and juicy inside. They’re a great option to serve with any dinner at any time!
Instructions
Add ground chicken, breadcrumbs, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce, and green onion. Mix until incorporated.
Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
Coat the patties in the flour, add them to the skillet, and cook for 2-3 minutes on each side or until golden brown.
