Diane sauce recipe
- Carol E. Paschall
- June 2, 2023
This classic steak Diane recipe is sure to please! The pan sauce with mustard, Worcestershire, and cream is “Diane.” This dish is ready in less than 30 minutes and makes an attractive choice for a romantic date. The traditional Steak Diane recipe uses a thinly-pounded steak, and a sauce of cognac, shallots, and butter flambeed […]
Read MorePrawn pasta recipe
- Carol E. Paschall
- June 2, 2023
This Creamy Garlic prawn Pasta will satisfy those nights when nothing else but creamy pasta is required! This version of Garlic Cream Prawns is pasta covered in a creamy garlic sauce and mixed with plump Shrimp. This dish is rich but not excessively so. It’s a pasta lover’s dream! Creamy Garlic Prawns Pasta We deserve a little […]
Read MoreThai fish cakes recipe
- Carol E. Paschall
- June 2, 2023
Thai fishcakes, also known as to munpla in Thailand, are bursting with flavor. They are a portion of popular street food in Thailand and have become very famous worldwide. Full of flavor thanks to fish sauce, onions, and curry paste. The perfect a, soft, almost sponge-like texture. Affordable – much cheaper than local restaurants. These are […]
Read MoreTuna pasta recipe
- Carol E. Paschall
- June 2, 2023
It’s canned tuna noodles! It is one of the easiest and cheapest pasta recipes in a few minutes. This recipe is simple, quick, and full of flavor. It also uses ingredients that you already have. This recipe is super simple and can be made in just four steps. Boil, Sauté, Mix, and Serve. I like […]
Read MoreHedgehog slice recipe
- Carol E. Paschall
- June 2, 2023
This classic chocolate hedgehog is made in minutes with crushed biscuits and walnuts. It also contains sweetened condensed Milk and melted Chocolate. This melt-and-mix cake is ready in 15 minutes. Our classic chocolate hedgehog is a great no-bake recipe for easy no-bake slices. This chocolate hedgehog is one of the most popular recipes I have […]
Read MorePumpkin scones recipe
- Carol E. Paschall
- June 2, 2023
This is the recipe you need to make CWA Pumpkin Scones in an old-fashioned manner (just like ). Easy pumpkin scone Recipe. This is a Country Women’s Association classic. Old-fashioned pumpkin scones Aren’t cravings funny? I sometimes wonder how my body can suddenly crave something I haven’t thought about in years. My second pregnancy was full of these […]
Read MoreRecipe book
- Carol E. Paschall
- June 2, 2023
A recipe book can be deceptive. It seems so easy: Combine all your recipes, add a beautiful photo on the cover, and voilà! Move over, Nigella Lawson! Recipe books are indeed more straightforward to create than other genres. However, they still require structure, consistency, and pace. Once you have created a framework for your recipes, […]
Read MoreChicken stuffing recipe
- Carol E. Paschall
- June 2, 2023
You can remove the chicken from its packaging and place it on a platter. Sprinkle salt both inside and outside. It can be left in the refrigerator overnight, loosely wrapped with kitchen paper. Remove the chicken from the fridge an hour before roasting it so that it can reach room temperature. For the sage-and-onion stuffing, […]
Read MoreHoney joy recipe
- Carol E. Paschall
- June 2, 2023
Crispy and crunchy Honey Joys from scratch. These delicious treats are made with Cornflakes, butter, and honey. My recipe also includes a secret ingredient to make them even more irresistible. These are perfect for celebrations and parties! These homemade, sticky, buttery treats will remind you of your childhood. They are easy to make and SO […]
Read MoreCurry sausages recipe
- Carol E. Paschall
- June 2, 2023
Curried Sausages, a British and Australian classic, are a delicious and easy meal for the entire family. The curried sausage is as retro and delicious as you can get! This is the food we all remember from childhood. It disappeared and became “uncool,” however, I’m bringing it back because it is tasty, easy, and quick […]
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