Kuih seri muka recipe
- Carol E. Paschall
- September 11, 2023
Kuih Seri Muka. Layers of coconut-infused sticky rice with a unique creamy pandan coconut custard. A delicious and chewy dessert famous throughout Malaysia, Indonesia, Brunei, and Singapore for the right reasons! This dessert is aromatic, sweet, and flavorful and comes from Indonesia. Delicious and aromatic! I love this dessert because the aroma and taste are […]
Read MoreFilipino fruit salad recipe
- Carol E. Paschall
- September 11, 2023
It’s impossible to imagine a Filipino event is complete with our traditional fruit salad, an incredibly creamy and delicious concoction filled with juicy fruits covered with sweetened condensed dairy. As a child, my mom took fresh fruit to every birthday, graduation, and holiday celebration. It’s her favorite sweet that she’s gradually refined over the years. […]
Read MoreMini trifle recipe
- Carol E. Paschall
- September 11, 2023
Each year, we enjoy the night with Tim’s family. Because I love dessert, I’m always thrilled to help bring desserts. It also means I get enough food for 40 hungry guests who are also dessert fans! A few years ago, I came across this incredible idea that serves the entire crowd, produces the mess, and […]
Read MoreWhite chocolate cookie recipe
- Carol E. Paschall
- September 11, 2023
The perfect Perfect White Chocolate Chip Cookies made entirely from scratch. Crispy on the edges, gooey inside. These chewy cookies are stuffed with white chocolate chips. The dough doesn’t need to be chilled, so these cookies will be ready to be eaten in less than an hour. You’ll be swooning for these delicious White Chocolate Chip […]
Read MoreBurfi recipe
- Carol E. Paschall
- September 11, 2023
Milk Powder Burfi Recipe Instant Barfi in just 10 minutes of milk Powder recipes with an in-depth video and photo recipe. A quick and straightforward burfi recipe or fudge made from milk powder with only three ingredients: Ghee, milk powder, and sugar. A perfect Indian sweet recipe for celebrations like Raksha-Bandhan, Deepavali, or Ganesh Chaturthi […]
Read MoreGinger nuts recipe
- Carol E. Paschall
- September 11, 2023
Gingernut, even though it belongs to a highly connected European collection of spices-infused biscuits, which also contains more festive gingerbreads and pepper notes, remains an excellent workhorse baked good that is a daily dunker, not an occasional treat for the weekend. It’s the type of simple biscuit you can find in a tin of office […]
Read MoreHand pulled noodle recipe
- Carol E. Paschall
- September 11, 2023
If you’re a lover of Hong Kong cinema, you might have seen the action-comedy Mr. Nice Guy, starring Jackie Chan. In the film’s opening sequence, Jackie is on live television, sitting on a table covered in flour, stretching, twisting, and tearing a piece of dough to create fine noodles. This is a technique that the […]
Read MoreCocktail recipe card
- Carol E. Paschall
- September 11, 2023
How to Make a Cocktail: The Steps The sequence of steps to follow when making a cocktail can be described in the following order: Be sure to read the cocktail recipe carefully to ensure that you are familiar with the process and include all the necessary ingredients. Ensure you have a large amount of ice […]
Read MoreEmpanada vegan recipe
- Carol E. Paschall
- September 11, 2023
With flaky dough and a flavourful filling, these vegan empanadas are a real show to behold! They are filled with corn, black beans, red peppers, and spices. They’re warm and comforting pockets that ease the soul! I love empanadas. We had plenty of them when we traveled through Argentina because they’re so delicious! The pastry […]
Read MoreRecipe tin gingerbread
- Carol E. Paschall
- September 11, 2023
I built a Gingerbread House to host my family’s Christmas dinner this year. Apart from the fact that tins full of lentils I used to stabilize the walls sank into the house (I did not realize they were in the place when I put up the roof), the house ended up a little unbalanced when […]
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